UNDERSTANDING PET FOOD

Grains are a valuable source of nutrients in pet food.

Many common food items found in kitchens are potentially harmful to dogs and cats.

Following the human nutrition trend, gluten-free foods are becoming increasingly popular for pets.

This glossary defines the key phrases used to describe commercial pet foods and explains the roles of two important associations.​

Cats need to obtain adequate taurine from food, which makes this amino acid an essential one.

Purina was the first to use prebiotics in pet food and is a leader in the field. What are the benefits of prebiotics to pets?

Protein is a key nutrient for dogs and cats and a source of amino acids, the 'building blocks' used to build new proteins in the body. Irrespective of the pet’s age, protein plays many important roles in the body.

Food allergies are not common in dogs and cats, but pet owners often believe that a pet’s skin or intestinal symptoms are allergic reactions to specific food ingredients.

Salt is an important component in pet foods and is involved in a number of critical functions in the body. With recommendations to restrict salt intake in people, does the same apply to pets?

Fat is an important nutrient for pets. What is its function, and are there differences in the fat requirements of pets and people?

Soy can provide nutritional advantages for pets, but pet owners often question the quality and health impacts of this ingredient.

The small amounts of sugar in pet foods have important functions, but pet owners often view sugar as an ingredient that only adds calories and causes obesity or diabetes.