UNDERSTANDING PET FOOD

Food allergies are not common in dogs and cats, but pet owners often believe that a pet’s skin or intestinal symptoms are allergic reactions to specific food ingredients.

Salt is an important component in pet foods and is involved in a number of critical functions in the body. With recommendations to restrict salt intake in people, does the same apply to pets?

Fat is an important nutrient for pets. What is its function, and are there differences in the fat requirements of pets and people?

Soy can provide nutritional advantages for pets, but pet owners often question the quality and health impacts of this ingredient.

The small amounts of sugar in pet foods have important functions, but pet owners often view sugar as an ingredient that only adds calories and causes obesity or diabetes.

Protein is an essential nutrient that can be provided by both plant and animal sources. Are there differences between plant and animal proteins and what is considered a good quality protein?

Pets who are finicky, fussy or not interested in food can be a challenge.

Raw meat diets are popular but may present several health risks.

Are raw meat-based diets a suitable option for pets?​

Raw food diets are popular with pet owners but the nutritional benefits are unproven, and most are unaware of the health risks that raw food can pose to pets — and people.

Learn why large and giant breed dogs can benefit from a food that is formulated to meet their specific needs.​

Cats and dogs have different nutritional needs, so they should be fed food specifically formulated for their species.